Japanese Eggplant Recipe Soy Sauce

Combine garlic green onion soy sauce fish sauce hot pepper flakes sesame oil in a mixing bowl.

Japanese eggplant recipe soy sauce. About this asian inspired recipe. Need to season the eggplant with some salt pepper a bit while frying. Combine soy sauce mirin crushed garlic and ginger in a bowl. Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon.

Put it together serve. Great as a side dish for fish or chicken. Stir to coat eggplant. This vegetarian rice bowl features crispy pan seared eggplant slices that are smothered with an amazing sweet soy sauce.

Add a little water to keep the veg moist if necessary. Score the stem end of each eggplant making a circular cut in the skin this will. Sprinkle with cilantro and fresno chile. The simplicity of the dish puts the spotlight on all that eggplant can offer.

This pan fried eggplant recipe is inspired by dishes i ve had in both chinese and japanese restaurants. Thinly sliced eggplant seared till golden brown coated with sweet soy sauce and served over a warm bowl of rice. Sprinkle with the crushed sesame seeds and serve with rice. In a small bowl mix the soy sauce oyster sauce and brown sugar and set aside.

Good base recipe for szechuan style garlic eggplant. Then soak in water with the juice of half a lime to prevent the eggplant from discoloring. It s perfect over fluffy brown rice as a light dinner or. For japanese recipes look for japanese eggplant that is long and slender with deep purple skin.

Cut the eggplant into 5 6 cm lengths and then cut them into quarters lengthwise. Soy sauce sake ginger brown sugar japanese eggplant cherry tomatoes and 2 more japanese miso eggplant the mom 100 cookbook minced fresh ginger miso paste freshly ground pepper vegetable oil and 6 more. Sauté at a medium heat until very tender about 10 minutes. Jazz it up using fresh crushed garlic instead of the powder at least 2 fat cloves right at the end of stir frying the egglplant mellowing the garlic along with some green onion.

Cover and cook over high until sauce is thickened and eggplant is tender about 1 minute. Add reserved soy sauce mixture to skillet. Caramelized creamy eggplant coated in a savory salty soy glaze with punchy garlic and ginger with crushed peanuts and cilantro crowning the top. Whisk together the soy sauce lemon juice and olive oil in a bowl to make the dressing.

Mix well with a wooden spoon. Slice your eggplant thinly and into small pieces.