Japanese Eggplant Recipe Thai

Japanese recipes mexican recipes.

Japanese eggplant recipe thai. Thai eggplant stir fry with basil and chili garlic sauce pad prik pao ma keua praw is soft spicy and a little sweet recipe. You can also use the marinade as a sauce and add it at the end or serve as a dip for the eggplant. 1 fry the garlic and chili in a little oil for about 30 seconds then add the cut eggplant and coat in the oil. Japanese eggplant is lighter in color has thinner skin than chinese eggplant and is arguably more tender than other varieties.

Add 1 4 cup of water and boil for about 5 minutes or until the eggplant is soft. Heat oil in wok or heavy large skillet over high heat until hot. 2 to 3 tablespoon oil for stir frying 1 2 onion purple onions work well for this recipe 6 cloves garlic minced divided 1 to 3 red chilies depending on how spicy you want it 1 chinese japanese eggplants large with dark purple skin or 2 thinner with light purple skin 1 4 cup water for stir frying. Chinese or japanese eggplant is sliced thinly marinated in a flavorful thai mixture and then grilled until soft and golden.

A simple sauce eggplant onions peppers and thai basil come together quickly to make a delicious vegan side dish. Stir fry until eggplant strips begin to brown about 2 minutes. 2 add the sugar soy sauce oyster sauce and onion. How we make our spicy stir fried eggplant.

It s paired with ginger garlic fresh red thai chiles and cooked with soy sauce sugar and rice cooking wine. Add eggplant strips and toss to coat with oil. This vegetarian thai side dish marries eggplant with sweet basil leaves and is best served over freshly cooked rice. Add a little eggplant and chicken or omit the meat to make this vegetarian and you have a satisfying meal after less than 15 minutes at the stove.

Garlicky and tender thai grilled eggplant makes a great side dish or feature recipe on a vegetarian buffet. Thai basil adds a very fresh flavor to this vegan gluten free and delicious stir fry eggplant recipe. This eggplant recipe is a restaurant style recipe. Crispy sauteed eggplant with spicy garlic sauce is a beautifully rich dish that s perfect on steamed rice.

I make this to accompany my thai tuna wraps or thai vermicelli bowls both recipes can be found on this site. Garlic granulated sugar japanese eggplant canola oil fish sauce and 3 more thai eggplant mushroom curry cooking with plants soy sauce salad leaves lemon grass portobello mushrooms lemon juice and 11 more.