Japanese Eggplant Recipes Fried

If you like eggplant in garlic sauce from your favorite chinese restaurant this is the dish for you.

Japanese eggplant recipes fried. After reading the reviews i decided to try frying the eggplant in fat free olive oil cooking spray. I made this for dinner this evening. Fry eggplant until outside is crispy and center is soft 1 to 2 minutes. Cook until crisp and light brown 2 to 3 minutes.

Japanese fried eggplant is the representative eggplant side dish in japan. Japanese fried eggplant agedashi nasu is one of my family favourites. But i was really craving it tonight and found this very easy recipe here. See great recipes for tempura fried spinach and eggplant too.

Add enough grapeseed oil to a large skillet to reach a depth of 2 inches. Coat a handful eggplant slices with the flour mixture. Keep some basic asian condiments in your arsenal and you can easily and quickly pull off this garlic eggplant recipe at home. Add to the hot oil.

Known as agebitashi the unique japanese cooking method presents eggplant in a new light. It s spicy and slightly sweet but not sticky sweet like some restaurant versions tend to be. Also because this whole dish comes together very fast have everything. The eggplant melts in your mouth and a simple but flavoursome dashi sauce goes so well with it.

Heat oil over medium high heat and add eggplant. 41 easy and delicious homemade recipes. It is also a popular a la carte dish served in many japanese restaurants in sydney. This stir fry is a quick and easy recipe that takes advantage of the mild flavor of eggplant to incorporate big and bold flavors like sriracha ginger.

Search result for japanese fried eggplant. I love fried eggplant but i haven t made it in a couple of years because i was taught to deep fry the eggplant slices and i try to avoid deep frying our food. The following recipe calls for the japanese eggplant which can be found at your local asian market or in many grocery stores. This pan fried eggplant recipe is inspired by dishes i ve had in both chinese and japanese restaurants.

Caramelized creamy eggplant coated in a savory salty soy glaze with punchy garlic and ginger with crushed peanuts and cilantro crowning the top. About this stir fried japanese eggplant recipe. Thinly sliced globe eggplant would also work just fine in this recipe. Pour oil into a large iron skillet over medium heat.

Transfer to a paper towel lined plate to drain.