Japanese Eggplant Teriyaki Recipe

I made this for dinner this evening.

Japanese eggplant teriyaki recipe. Japanese style teriyaki baked eggplant with sesame seeds for a vegetarian dinner that doesn t skimp on flavour you can t go past this teriyaki baked eggplant recipe. The perfectly grilled eggplant is traditionally eaten with ginger bonito flakes and some soy sauce. Known as agebitashi the unique japanese cooking method presents eggplant in a new light. I think its because it s cold and i love hot food.

Combine the other ingredients except the seeds including a few drops of sesame oil. Make the teriyaki sauce by mixing together all sauce ingredient in a pot water sweet soy sauce soy sauce honey apple cider vinegar sesame oil brown sugar ginger garlic and sesame seeds. Get full japanese eggplant teriyaki style recipe ingredients how to directions calories and nutrition review. The teriyaki sauce is sweet and salty and it goes well with eggplants.

I could eat a big bowl of this teriyaki eggplant on its own and be very happy. Meanwhile in a small bowl combine soy sauce sugar and mirin. Thinly sliced eggplant seared till golden brown coated with sweet soy sauce and served over a warm bowl of rice. Heat large non stick skillet and add 1 8 inch of vegetable oil and cook the eggplant slices on both sides until tender adding more oil as needed.

The eggplant melts in your mouth. I m one of those rare people that doesn t like sushi and i don t even really know why. Coat with potato starch pan fry and toss with a sweet teriyaki sauce and it will be a tasty side dish. In this recipe the quality of the eggplant is accentuated by deep frying and then soaked in a light savory broth.

Add to eggplant and let it sit for 10 20 minutes marinating. Japanese dishes like this teriyaki eggplant are my favourite kind i m all for saucy foods packed with flavour. Serve this tender caramelised eggplant as part of a delicious japanese inspired family meal. This eggplant teriyaki is ready in 10 minutes.

The season of eggplant is from june to september. Arrange the eggplant skin side up in a single layer on a non stick broiler pan. So incredibly delicious this soy glazed eggplant donburi is a japanese vegan rice bowl that deserves a spot at your weeknight table just 20 minutes from start to finish. I followed this recipe closely and it paid off kennedy.

Jump to recipe print recipethe simplest eggplant recipe and a delicious appetiser side dish grilled japanese eggplant is called yaki nasu in japanese. During a hot summer this is one of my favorite dish. Western style grilled eggplant dishes are made by cooking sliced eggplant over the grill. Turn eggplant slices over and brush with remaining oil.

Turn on the oven 180 degrees celsius fan forced or 200 degrees celsius normal setting.