Japanese Rice Donut
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Beyond ice cream the cake made from mochigome a short grain glutinous rice is used in a variety of sweets as well as s avory dishes such as broiled kinako mochi a popular and addictive snack food.
Japanese rice donut. The donut dough recipe came with a sanyo bread machine with a mochi pounding function. To cook through the inside deep fry the dough slowly in low temperature oil. The texture is really fun if i had to put it into words. Those jelly donuts were actually onigiri.
You can add any glaze you like as well. The taste has a faint scent of rice too. How mochi met doughnut. You may also enjoy them straight from the oven or simply drizzle the cooled doughnuts with melted chocolate.
It s a japanese donut that is made with flour and glutinous rice flour making it a chewy donut. The simple combination of japanese non gluten rice flour and tapioca flour makes the doughnuts light and flavorful and decorating them with a simple cream cheese glaze and freeze dried strawberries takes the yumminess to another level. Easily portable and often a mainstay in bento boxes onigiri are quite easy to make. The history of the mochi doughnut is a bit of a riddle wrapped in a mystery inside an enigma.
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