Japanese Rice Egg

The raw egg is beaten into the steaming white rice till the granules turn pale yellow and get puffy. Some people dig a well in the mound of rice to pour the egg into. A raw egg and japanese rice are simply mixed in the rice bowl.

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This is simply the best and easiest way to make comfort food in a bowl.

Japanese rice egg. Tamago gohan rice mixed with a raw egg is japanese comfort food at its simplest. Cooked rice safflower oil eggs butter salt and ground black pepper and 8 more japanese hibachi style fried rice dispatches from the castle carrot scallions onion eggs butter green peas white rice and 1 more. Whip it up with a pair of chopsticks until the egg turns pale yellow and foamy and holds the rice in a light frothy suspension somewhere between a custard. Tamago kake gohan is a japanese style rice dish in a bowl with piping hot rice and an egg.

The egg may be broken directly into the rice bowl before or after the rice or beaten in a separate bowl beforehand. Add a dash of soy sauce to taste and then dust the whole thing with as many sesame seeds as you like. Over this bowl of rice crack open an egg and drop the raw yolk or whole egg on top of the rice. Season it with a little soy sauce salt and aji no moto a japanese brand of pure powdered msg.

Start with a bowl of hot rice then break an egg into it. The rice may be cold recently cooked or reheated. Season the rice bowl and garnish with roasted sesame seeds and nori flakes.

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