Japanese Rice Knife
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Nakiri bocho and usuba bocho.
Japanese rice knife. Quite a different tool brenda try putting a longer handle on one. High quality exclusive japanese knives sushi knives japanese handmade knives vegetables knife stainless steel knives and much more. All traditional japanese knives are single edged and are straight strong and very sharp. The rice kama is thinner and straighter.
Being able to flip an 8 chef s knife behind your back and catch it with your eyes closed is a neat trick but c mon we re making dinner here. Ordinary japanese rice or uruchimai is the staple of the japanese diet and consists of short translucent grains when cooked it has a sticky texture such that it can easily be picked up and eaten with chopsticks. Keep the knife blade clean and coated with a light coat of oil stored out of the elements and the rice knife will serve you long and well. 3 common knives in a japanese kitchen are.
Many many varieties of hand sickles are available and they can be had for five bucks usd. Haraguchi s go to is a gyuto knife from togiharu korin s house brand. Enewell thats a weeder and not the rice knife or kama sickle. Japanese rice refers to a number of short grain cultivars of japonica rice including ordinary rice uruchimai and glutinous rice mochigome.
It also has a slight tilt to the blade. Vegetable knives for vegetables. The one for weeding has heavier metal in the blade to stand the harder use. Often takikomi gohan is made with fresh seasonal ingredients such as vegetables mushrooms or seafood and this often opens the door for a variety.
Click the link below for one source. Japanese knives are made to cut beautifully without damaging ingredients by japanese craftsmanship. Knife to make udon and soba. These japanese chefs know how to handle a knife.
Buy your japanese knife at my japanese home and get 10 off your first purchase. The rice knife is hard to beat for this task. Oroshi hocho and hancho hocho. I have both and use both of them often.
Being restaurants customers we might not know how functional a knife can become in the hands of a professio. I dream that one day i own japanese knives waboucho. General purpose knife influenced by european styles. Fugu hiki tako hiki and yanagi ba.
Japanese sickle japanese. Kitchen carver for meat and fish. Takikomi gohan is a traditional japanese dish of seasoned and mixed rice where all of the ingredients are steamed along with the rice resulting in a dish that is packed full of delicious flavors. Nakiri boucho for cutting vegetables.
Udon kiri and soba kiri.
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