Japanese Rice On Stove
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Place your saucepan over high heat and bring to a boil.
Japanese rice on stove. Gently boil the rice for 5 minutes partially covered. Put the rice and water in a 3 quart pot preferably one with a glass lid and bring to a boil. Remove the pot from the heat and let sit still covered for 10 minutes. This step is essential for getting the correct texture and cannot be skipped.
3 important tips when cooking japanese short grain rice. Don t break up the rice too much. Wach your rice thoroughly under cold water making sure to gently scrub the rice between your hands to remove any excess starch. Always soak the rice in water for 30 minutes.
This idea is to stop it being one solid mass but not separate as with long grain rice. How to cook rice on the stove tutorial. After it has rested take off the lid and stir the rice lightly using rice paddle to do this you need to turn the rice from bottom to the top and cut through the rice with rice paddle. Soak the rice let it drain and cook on low heat for 12 13 minutes.
Reduce the heat to lowest setting cover the pot with a tight fitting lid and steam the rice for 20 minutes. After the 10 minutes is up gently stir up the rice and serve. Do not open the lid during this time while the rice is steaming. Crank up the heat to high for about 30 seconds to dry the rice.
Rice has been sitting in the bag dried after milling hence it needs moisture to revive the texture.
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