Japanese Rice Soup

A distant relation to chinese congee but the comfort factor is well and truly there. Japanese flavours abound with the use of mirin dashi and sake. It is generally served to those who are sick or under the weather.

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There is no need to reach for a tin of campbell s chicken soup.

Japanese rice soup. Zosui 雑炊 or ojiya おじや is a rice soup or a japanese version of congee. It is often made using the soup from the hot pot to wrap up the wonderful meal of the day. This soup is tastier and far healthier for you. 30 minute rice noodle soup with mushrooms kale recipe vegetarian cookin canuck minced ginger ground pepper crimini mushrooms canola oil brown rice noodles and 6 more rice noodle soup with pork snap sugar peas and tofu la tartine gourmande.

Japanese rice soup is a rich thick and hearty chicken and rice soup. Some may describe it as the japanese version of congee except zosui is more robust in texture. Rice is cooked in flavoured soup with vegetables egg and sometimes meat or fish. The rice grains are intact while submerged in the soup broth.

Zōsui 雑炊 is a japanese rice soup made from pre cooked rice and dashi broth that s seasoned with soy sauce.

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