Quick Japanese Rice Ball

Using freshly cooked rice that s just cool enough to handle is the key to getting a nice shape without compacting it too much as the rice is pliable and the high temperature will discourage you from squeezing it too much. You can put almost anything in an onigiri. Easy to make plentiful in variety and an essential component of any bento lunch the onigiri is to japan what the sandwich is to the west.

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Using japanese short grain rice is the key to tender onigiri even after the rice balls have cooled to room temperature.

Quick japanese rice ball. O nigiri お握り or 御握り. By katherine sack s september 25 2017. You can put almost anything in an onigiri. Takikomi gohan japanese mixed rice this japanese mixed rice is a one pot wonder.

Try grilled salmon pickled plums beef pork turkey katsuobushi dried bonito flakes seasoned with soy sauce or tuna with mayonnaise. Try substituting grilled salmon pickled plums beef pork turkey or tuna with mayonnaise. If you re in the mood for a warm meal just toast your onigiri lightly for 2 to 3 minutes per side on a pan brushed with sesame oil. You can literally cook it with any seasonal ingredients or pantry items you have in the refrigerator.

Rice ball is called onigiri in japanese. Think dried mushrooms canned tuna sweet potatoes carrots etc. Japanese short grain rice is ideal but you can use jasmine rice or any long.

Mostly it s shape is triangle and you can either mix ingredients into rice or fill your favorite ingredient in the. Transfer to a large plate. With a wide varieties of types of onigiri and onigiri fillings available there s a rice ball out there for everyone. Onigiri are japanese rice balls.

Traditionally an onigiri is filled with pickled ume salted salmon katsuobushi kombu tarako mentaiko or any other. Gather the ends of the plastic wrap tightly and remove the rice ball from the cup. Fillings can vary so it s good to use your favorites. If you ever visit japan and want to sample one of the staples of local cuisine find a convenience store and grab an onigiri or rice ball.

Repeat with remaining nori seaweed rice and tuna. Refrigerate onigiri until firm 8 hours to overnight. Japanese onigiri rice balls stuffed with delicious fillings and wrapped in nori is an ideal afterschool snack or lunchbox addition.

They re fun to make and are a staple of japanese lunchboxes bento. But with so many different fillings. Japanese rice balls are the perfect food for a quick bite between meals or can be combined with soup and other items for a simple and filling meal. Shape and compress the ball tightly with your hands.

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