What S In A Japanese Highball
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In this article you will discover the most famous one made with whisky which was japan s most popular mode of consumption during the japanese whisky golden age from the late 50 s to early 80 s and recently returned on the front of the stage thanks to nikka and suntory.
What s in a japanese highball. More than just whisky and soda. In 2018 we noted that the highball was enjoying a comeback among elite drinking establishments powered by the nuanced science of bubble making as perfected much in part by bartenders in japan. Highballs are popular in japan often made with japanese whisky as a haibōru ハイボール or mixed with shōchū as a chūhai チューハイ. Another key to the highball is the ratio of spirit to soda keeping the drink crisp and light.
Marugin highball made with yuzu ginger and honey. The highball was originally mixed with plain soda water in the late 1800s but ginger ale is the most common mixer used today. The highball is an artful blend of whisky and sparkling water over a generous serving of ice. The japanese praised this simple stylish cocktail as a refreshing way to drink whisky.
Alcohol lot of ice and a soft drink are the basic ingredients of a highball. Bartenders use block ice which they carve into perfect cubes and stir in a glass until frost appears. Chūhai チューハイ or 酎ハイ often sold as chu hi as a canned drink is an alcoholic drink originating from japan the name chūhai is an abbreviation of shōchū highball 焼酎ハイボール traditional chūhai is made with shōchū and carbonated water flavored with lemon though some modern commercial variants use vodka in place of shōchū. In 1894 from england by actor e.
Understanding the japanese highball by sam slaughter february 1 2019 if you were to look at japanese drinking culture as a whole you d notice that a couple of. The japanese highball is not your average whiskey soda. It s a whisky drink that s meant to pair with food. In the 1950s the highball was a favorite of whisky drinkers in japan.
This is another fundamental tenet of the highball says barton. It s meant to be sessionable or repeatedly imbibed. This is a cocktail made with a fastidious attention to detail zen like focus and the highest quality ingredients. They also loved how well it paired with japanese cuisine.
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